Everything on the menu is under $10, from its All-American Stack to its best-selling Santa Fe Crispy Chicken, various salads, sides and desserts. All are 100 percent plant-based and made without meat, dairy, cholesterol, refined sugar, high fructose corn syrup and trans fat. All Veggie Grill locations offer a kids menu and are open for lunch and dinner, with beer and wine selections.

11 a.m. to 9:30 p.m. Sunday through Thursday, and 11 a.m. to 10 p.m. Friday and Saturday

6451 E. Pacific Coast Hwy.
Long Beach, CA 90803
562.430.4986